Recipe For Clam Chowder In Crock Pot

Gram's Delicious Clam Chowder crock pot - Four Generations One Roof Blog

Delicious Clam Chowder Crock Pot Recipe

Craving a comforting bowl of creamy clam chowder without the hassle of constant stirring? Look no further! This easy-to-follow recipe for clam chowder in a crock pot will have your taste buds singing with delight. Slow-cooked to perfection, this hearty dish is perfect for chilly evenings or a weekend gathering. Let’s dive into how you can whip up this savory seafood soup effortlessly.

Ingredients:

For the Chowder:

  • 2 cans of clams, drained
  • 4 cups of diced potatoes
  • 1 cup of chopped onions
  • 1 cup of chopped celery
  • 3 cloves of garlic, minced
  • 4 cups of seafood broth
  • 1 cup of heavy cream
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of butter

For Garnish:

  • Chopped fresh parsley
  • Crumbled bacon
  • Oyster crackers

Instructions:

Step 1: Saute the Aromatics

In a skillet, melt the butter and sauté the onions, celery, and garlic until softened and fragrant. Transfer the mixture to your crock pot.

Step 2: Combine Ingredients

Add the diced potatoes, clams, seafood broth, dried thyme, salt, and pepper to the crock pot. Stir well to combine all the ingredients.

Step 3: Slow Cook the Chowder

Cover the crock pot and cook the chowder on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender. Stir occasionally to prevent sticking.

Step 4: Add the Cream

Once the potatoes are cooked through, stir in the heavy cream and let the chowder simmer for an additional 30 minutes to allow the flavors to meld.

Serving:

Ladle the warm clam chowder into bowls and garnish with chopped fresh parsley, crumbled bacon, and a handful of oyster crackers for that extra crunch. Serve hot and enjoy the rich, savory flavors of this homemade delicacy.

FAQ:

Q: Can I use fresh clams instead of canned?

A: Absolutely! If using fresh clams, steam them open and reserve the clam juice for added flavor in the chowder.

Q: How long can I store the leftover clam chowder?

A: Store any remaining chowder in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Conclusion:

With this crock pot clam chowder recipe, you can enjoy a restaurant-quality dish right in the comfort of your home. Indulge in the creamy goodness of this seafood delight without the need for constant monitoring. Gather your ingredients, set your crock pot, and let it work its magic while you go about your day. Try this recipe today and treat yourself to a bowl of warmth and flavor!

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Source Image: crinkledcookbook.com


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Creamy Clam Chowder – Creations by Kara Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Slow Cooker Clam Chowder Slow Cooker Clam Chowder is an easy fall soup you’ll enjoy as well as great gameday food you can make for a crowd.

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